Areas Of Expertise For Consultancy Services

  • Food and Nutrition Policy Research
  • Curriculum Development
  • Food Quality Management Systems (GMP, GHP Training, etc)
  • Food Safety Management Systems (Food Safety, HACCPs Trainings),
  • Nutrition, Food and Agriculture Projects Monitoring and Evaluation
  • Food Processing & Preservation Technologies
  • Food Additives, Food Safety & Risk Analysis
  • Gender Mainstreaming in Projects
  • International Food Laws, Legislations and Regulations
  • Grant Proposal Development and Scientific Writing Skills (International Trainer)
  • Statistical Analysis of Research/Experimental Data.
  • Food Safety/Sanitation Auditing of Food Industries &
  • School Feeding Programmes (Governance, Monitoring and Evaluation)