Books Authored and Co-Authored

Books Authored

1 Afoakwa, E. O. (2016). Chocolate Science and Technology. Second Edition. Wiley-Blackwell Publishers Inc., Oxford, UK. (Published in June 2016). ISBN 978-1-1189-1378-9 (Hardcover) 507 pages.
2 Afoakwa, E. O. (2014). Cocoa Production and Processing Technology. (Published in
February 2014). CRC Press Inc, Boca Raton, USA. ISBN 9781466598232 (Hardback) ISBN 9781466598249 (eBook) 374 pages
3 Afoakwa, E. O. & Sakyi-Dawson, E. (2013). Palm Oil Processing Technology. Scholars Press Publishers Inc., Saaarbrücken, Germany. (Published in February 2013). ISBN 978-3-639-51108-6 (Softcover) 150 pages.
4 Afoakwa, E. O. (2010). Chocolate Science and Technology. Wiley-Blackwell Publishers Inc., Oxford, UK. (Published in May 2010). ISBN 978-1-4051-9906-3-9 (Hardcover) 336 pages
5 Afoakwa, E. O. (2008). Canning Technology – Principles, Applications and Recent
Technological Advances. (Published in November 2008). Nova Science Publishers, Inc, USA. ISBN 978-1-60456-653-6 (Softcover) 102 pages

Chapters In Books And Encyclopedia Authored/Co-Authored

1 Afoakwa, E. O. (2014). Cocoa Processing and Chocolate Technology. In: Cocoa and Coffee Fermentations (R. F. Schwan & G. H. Fleet). CRC Press Inc, Taylor and Francis Group, Boca Raton, FL. USA. ISBN-13: 978-1-4398-4791-6 (Hardback)
2 Afoakwa, E. O. & Paterson, A. (2011). Tempering, Polymorphism and Fat Crystallization during Industrial Chocolate Manufacture: Regimes, Behaviours and their Effects on Finished Chocolate Quality. In: Food Engineering (B. C. Siegler). Nova Science Publishers Inc, New York, USA. ISBN 978-1-61728-913-2
3 Afoakwa, E. O. (2011). Chocolate and Cocoa, Flavour and Quality. In: Kirk-Othmer Encyclopedia of Chemical Technology. John Wiley and Sons Inc. New York, U.S.A. DOI: 10.1002/0471238961.chocafoa.a01
4 Afoakwa, E. O. & Paterson, A. (2010). Cocoa Fermentation: Chocolate Flavour Quality. In: Encyclopedia of Biotechnology in Agriculture and Food. Taylor & Francis Publishing Inc. Oxford, U.K. DOI: 10.1081/E-EBAF-120045413
5 Afoakwa, E. O. (2007). Canning Technology – Recent Advances Through Optimization and Modelling Techniques. In: Food Engineering Research Developments (T. P. Klening). Chapter 6, pp. 167-219. (Published 2007) Nova Science Publishers, Inc, USA. ISBN-13: 978-1-60021-906-1 (Hardcover)
6 Afoakwa, E. O. (2005). HIV/AIDS and Agriculture in Africa: The Woman’s Role in Agricultural Policy Formulation and Implementation. In: Gender in Agriculture and Technology, Chapter 7. N. Tarzarn (Ed). Gendered Worlds Series, Makerere University Printery, Kampara, Uganda. pp. 88-96. ISBN-9970-832-05-9 (Softcover)