Areas Of Expertise For Consultancy Services

• Food and Nutrition Policy Research
• Curriculum Development
• Food Quality Management Systems (GMP, GHP Training, etc)
• Food Safety Management Systems (Food Safety, HACCPs Trainings),
• Nutrition, Food and Agriculture Projects Monitoring and Evaluation
• Food Processing & Preservation Technologies
• Food Additives, Food Safety & Risk Analysis
• Gender Mainstreaming in Projects
• International Food Laws, Legislations and Regulations
• Grant Proposal Development and Scientific Writing Skills (International Trainer)
• Statistical Analysis of Research/Experimental Data.
• Food Safety/Sanitation Auditing of Food Industries &
• School Feeding Programmes (Governance, Monitoring and Evaluation)